Fine fruit is the most perfect union of the useful and the beautiful that the earth knows.
Recipes
Main Course
Use any sausage you prefer, spicy or mild, and serve with polenta, mashed potatoes or a good crusty bread. Serves 4 and is raised to another level when served with an effervescent, tart cider like the Crab Medley
Savory and delicious, pork and apples make a great pairUse a tart highly flavored apple variety for best results...Winesap, Stayman, Pippin, Northern Spy and if you cannot find anything else, a Granny Smith will do.
Whether you're foraging in the Appalachians, or your local grocery produce aisle, this recipe showcases the umami-richness of the mountains. Pairs well with a hike through the woods & a glass of Royal Pippin (or Jupiter's Legacy!)
As printed in Edible Blue Ridge, Fall 2011, a Tom Burford favorite!
Serves 6 to 8
It's cold out there! Warm up with an apple-enhanced take on the classic scalloped potato dish. And yes, apples are still in season; varieties such as Gold Rush, Albemarle Pippin, Pink Lady, and Stayman store well into the winter months as long as they are protected from temperatures below about 27 degrees Fahrenheit. Apples can add another layer of flavor to many winter dishes, especially roasts, casseroles, and soups.
